Tuesday, July 12, 2011

Farm to Table


One of our favorite summer activities is preparing meals made from meat and produce we raise here on the farm. What's tasting especially good this year? Summer squash "pasta" and carrots with dill....delicious!

2 comments:

  1. I made a summer squash soup with parsley mint pistou with vegetables from Hickory Field Farm that was phenomenal. The quality of your ingredients raises the quality of our life, Thanks.

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  2. Cupcake would like to know why there are currently more dog pics than adorable calf pics.

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