Pastured Poultry:
Limited Availability! Pre-orders STRONGLY recommended for August 9, 2014.
$4/lb. Average weight 4-5lbs.
Grass-Fed Beef:
--Meat comes labeled, frozen, vacuum sealed for maximum freshness, from USDA facility
--Safely stores minimum 1yr.
--Mixed boxes average 50% ground beef (1lb packages), 25% roasts, 25% steaks. Varies with availability.
--Estimated freezer space: 35lbs/cubic foot.
--Average person in the northeast consumes 63lbs beef/year.
Prices:
SIDES AND QUARTERS---MUST ORDER EARLY!
Whole: $4.80/lb hanging weight
Side: $4.90/lb hanging weight
Quarter: $5.00/lb hanging weight.
Prices listed in hanging weight; estimate 1/3 loss after cutting (i.e. 150lbs hanging weight=100lbs cut meat)
Estimated (this varies 50lbs or more depending on the weight of the steers) amount of edible cuts is 250lbs whole, 125lbs sides, 62.5lbs quarters.
Please contact us for details.
PRE-ORDERS ACCEPTED NOW FOR OCTOBER 2014
10lb box: Includes selection of steaks, roasts, and ground. $95.
20lb: See above. $175.
40lb: See above.$335.
Individual Cuts:
Check for availability, other cuts may also be available.
Bottom Round Roast: $7.35/lb
Sirloin Tip Roast: $8.40/lb-
Eye Roast: $7.35/lb
Beef Liver: $5.25/lb
Oxtails: $8.40/lb
Rib Roast: $16.80/lb
Ground Beef: $5.95/lb
Chuck Roast: $7.35/lb
Brisket: $9.45/lb
London Broil: $10.50/lb
Beef Cubes: $6.30/lb
Filet: $26/lb
Top Roast: $9.45/lb
Skirt Steak: $12.60/lb
Rib Steak: $18.90/lb
Sirloin Steak: $13.65/lb
Porterhouse: $20.50/lb
NY Strip: $19.50/lb
T-Bone: $19.50/lb
Short Ribs: $9.50/lb
Soup bones and organ meats are also available. Please contact us for specific requests.
Free Range Eggs
$4/dozen, year round
Woodlot Pork:
First availability August 2014
Pre-orders strongly recommended!
10lb mixed box-$75-includes variety of chops, ground, roasts, sausage-average savings of $10
Whole, half, and quarter pigs also available. Whole and half pigs can be cut to your liking. Please call or email for more info.
Chops (3/4" thick, packs of 2 or 4): $9.45/lb
Ham Steak: $7.35/lb-
Butt Roast: $9/lb
Bacon(smoked, sliced): $10/lb-
Ground Pork: $5.25/lb-
Hot Sausage: $6.75/lb
Sweet Sausage: $6.75/lb
Breakfast Sausage: $6.75/lb
Ham: $9.25/lb
Fresh Ham Roast: $8.40/lb
Hocks: $5.50/lb
Neck Bones: $0.75/lb
Shoulder Roast: $6.50/lb
SpareRibs: $7.35/lb
Babyback Ribs: $7.50/lb
Back Fat: $1.15/lb
Tenderloin: $12.75/lb
Loin Roast:$10/lb
Pork Liver: $5/lb
Pork Heart: $5/lb
Pork Tongue: $5/lb
