Tuesday, July 12, 2011

Farm to Table


One of our favorite summer activities is preparing meals made from meat and produce we raise here on the farm. What's tasting especially good this year? Summer squash "pasta" and carrots with dill....delicious!

Tuesday, June 14, 2011

Men at Work


Matt and Neel unloading the crates we use to transport our pasture-raised roasters on processing day.

Woodlot Pork


The Benefits of MIG Grazing

By rotating the herd onto fresh pasture 1-2 times a day, they enjoy a constant supply of lush, clean grass.

New Calves

Two new heifer calves born to our lowline angus cows: here is "Stormy" hiding in the grass, and "The Nugget" visiting with Neel

Tuesday, May 10, 2011

Fencing is Finished!



At least for now! We are looking forward to getting the cows into their newest field....and, of course, of having one less place to mow! We were able to get most of the posts we used from an old cedar we lost in a storm last winter...they look great and saved both trees and money!