We were so excited to get this petite prime rib roasts back from the butcher. At about 3lbs, they are the perfect size for 2-4 people, and absolutely delicious! We are enjoying one tonight for Sunday dinner, served with a simple green salad and yorskshire pudding....mmmmm!Petite Prime Rib Roast:
-Remove roast from freezer, remove packaging, rinse, and defrost thoroughly in refrigerator (at least 36hrs).
-At least one hour before cooking, remove roast from refrigerator, pat dry with paper towels, and allow to come to room temperature.
-Preheat oven to 450.
-Season roast with salt and pepper, rub cut sides with butter, rub entire roast with herbs de provence (or season to taste).
-Place roast, ribs down, in roasting pan.
-Roast at 450 for 15-20min.
-Turn oven down to 325, roast for 18 min/lb for medium rare. We recommend not serving grass-fed beef well done!
-Remove from oven and tent with foil, let rest for at least 15min.
-To serve, remove rib section from bottom and slice to desired thickness against the grain.
Enjoy!
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