We finally have our new piglets! We were lucky enough to find a breeder specializing in heritage breeds, and these are a mix of Berkshire, Old Spot, Tamworth, and Large Black. They are still a little too small to go outside, but by the end of April they will be in the woods/on pasture. For now, they eat a mix of locally grown oats/corn, Poulin organic pig feed, and all the vegetarian kitchen scraps they want (they love strawberries and quinoa!)
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